Apple Pie. Love. A good book. Lazy Sundays. What do all of these things have in common? They are the best things ever, that's what. And I am going to show you how to make one of them.
Start with the dry ingredients put them all in a bowl.
Roll it out slightly larger than your pie pan and put it in.
If you sprinkle a bit of flower on the bottom of your crust before you put the filling in it'll prevent the bottom crust from getting all sorts of soggy. No one likes soggy crust. Here is where I actually messed up. After you put the filling in the pie (I had about a cereal bowl full of left over, my pie pan is small, save at least a little of the sugary stuff for later, eat the rest) you need to put little squares of butter on it. 2 tablespoons is what the recipe called for, and I didn't measure till I was done but that's exactly what I used.